I was inspired by CurvyTika to switch up my dinner tonight from what I'd planned. Not to say that Slow Cooker Buffalo Chicken is anything to run away from, but I have a bit of tuna on hand, so I thought I'd whip up something else for tonight.
I like to just have everything mixed together, so instead of tuna boats and tomato cups, I made a tuna salad and put that on 2 cups of romaine.
Tonight's Dinner: Tuna Salad over Romaine
7 oz. tuna, drained
1 T. ff mayo
1 t. tartar sauce
1 dill spear, diced
1 tomato, diced,
S & P to taste
Mix together. Serve over 2c. chopped Romaine.
Warning: Final product is larger and more filling than it appears!
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