I spent my afternoon on an expedition to stock up for some tasty lean & green meals with my mom and dad.
We started at the West Allis Farmers' Market. It was opening day for the season and today presently mostly plants - herbs, vegetables and beautiful floral varieties. I was able to pick up a few pounds of fresh spinach and some beautiful mushrooms.
Next was a trip to the fabulous Metcalfe's Sentry for some items from their amazing meat case. I just packed up some chicken breasts, ground turkey, boneless pork chops and ground lamb. Not to shabby for a quick run-in on a Saturday afternoon.
Finally, we took our maiden voyage into Pete's Fruit Market. Oh...it was everything I thought it would be and then some. I left there with a bucket of tomatoes, another bucket of bell peppers, a bunch of green onions, a head of romaine lettuce and some zucchini. All for just over $11!
Now, I must decide...what's for dinner?
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