After a long winter’s hibernation, I’ve dusted myself off,
shaken away the sticky cobwebs, taking a good hard look at where I am TODAY and
am on the road to moving forward.
Spring break was a few weeks ago for this happily busy high
school English teacher and the realization that the weather for biking and
running is just around the corner – even if it’s just for five minutes of this
crazy Wisconsin spring – and I am not ready.
I have let myself and the habits I worked so hard on fall to the wayside
as I transitioned into this new teaching position and the romance that quickly
followed.
My eyes are wide open, the sun is shining, and I’ve taken back
the control that I let slip away when things got hectic. I took a good hard look at myself, looked at
the bikes anxiously waiting in the garage, thought long and hard about how I
was feeling (like shit! – physically, that is) and how I WANT to feel and I’ve
made a change.
After much reflection on my attempts at health and happiness in
the past, I’ve decided that I just can’t live with the space food that I’ve
used to get me there before. I NEED REAL
FOOD. I CRAVE REAL FOOD. I LOVE REAL FOOD.
I’ve done lots of reading, watching, talking, question asking,
and then a lot more reading. Now, I’m
experimenting with my produce section finds (soon to be farmers’ market finds)
and my mad kitchen skills.
Today is Day #8 of what is starting as a 30-Day Green Smoothie Challenge and I am starting to feel lighter and brighter. There have now been two hauls of produce from
grocery to kitchen counter and it’s an adventure. As with all culinary adventures I embark on,
sometimes I follow the recipe, sometimes I improvise. Today’s lunch is a Fat Burning Green Smoothie
from The 30-Day Green Smoothie Challenge from Simple Green Smoothies. Ooh…this is tasty!
So, that’s just a QUICK catch up on where I am, what I’m doing
and what I’m eating. I’ll surely be back
very soon to continue sharing this new adventure with you.
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